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        Appetizers
        • Satay Chicken (4)
          chicken marinated with fresh herb, coconut milk, grilled on skewers served with peanut sauce and cucumber salad.
          $6.75
        • Tod Mun Plar (fish Cake)
          deep fried ground fish fillet seasoned with chili paste served with cucumber salad sauce.
          $7.75
        • Fresh Roll
          shrimp, pork, rice noodles, lettuce, cilantro, onion, bean sprout wrapped in an egg roll wrapper.
          $6.75
        Soups
        • Tom Yum Koong*
          hot and sour shrimp soup, with straw mushroom, lemon grass, chili, galanga and lime juice.
          $6.75
        • Tom-kah-kai
          chicken with coconut soup, straw mushrooms, chili, lemon grass, galanga.
          $6.75
        • Seafood Soup
          hot and sour sea food with clear broth, shrimp, green mussel, scallop, squid, kaffir leaf, chili, mushroom, galanga and basil leaf.
          $7.75
        Salads
        • Somtum (papaya Salad)*
          green papaya, tomatoes, tossed in special sauce served with cabbage.
          $7.75
        • Yumgoong (shrimp Salad)*
          red bell peppers, cucumbers, onions, cabbage, tomatoes, and carrots.
          $10.75
        • Yum Woonsen*
          shrimp, ground pork, onion, cilantro, peanuts, red cabbage, carrot, tossed in special sause on top of bed of lettuce.
          $10.75
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        Details

        Phone: (208) 342-4051

        Address: 4898 W Emerald St, Boise, ID 83706

        More Info

        Payment method
        amex, visa, discover, mastercard
        Price Range
        $
        AKA

        Chiang Mai House Thai Restaurant

        Chiang Mai House Thai

        Chang Mai

        Categories
        Thai Restaurants, Asian Restaurants, Family Style Restaurants, Restaurants
        Other Information

        Cuisines: Asian, Family Style, Thai

        Price Range : Below Average

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