Way We Cook

We might be considered occasional regulars.With me ,its about having a craving for a certain dish. Ive always had a hankering for linguini with white clam sauce since the old days of the Prince Grotto in Lowell. I have finally found a better recipe and preparation as done by the fine gentlemen owner/chefs at "the way we cook". I always get the italian sausage on the side, and now they will know who wrote this review! Lets not forget the skillful martini craft by Candy at the bar. Its always a pleasure!